Monday, January 21, 2013

THE BEST chicken pot pies!

Mini Chicken Pot Pies


I decided to follow the trend of baking everything in cupcake tins.. and these came out AMAZING! They are perfectly moist.

* Adapted from http://allrecipes.com/recipe/chicken-pot-pie-ix/

Sunday, January 20, 2013

OPI- Russian Navy

OPI- Russian Navy was one of the many nail polishes that I got for Christmas (I know, I'm such a teenager at heart)! It was highly anticipated.  It is definitely sophisticated.  I guess I was just expecting something different.  It was much darker than was shown from swatches online.  I'm starting to learn a major rule of thumb when it comes to nail polish colors: The ACTUAL shade of the polish is almost always 1-2 shades darker than it looks in the bottle!

Anyway.. the formula was good, on the thick side.  When it tried, the texture reminded me of a Jolly Rancher if that makes any sense at all.  A 1 coater for sure.  I planned to use 2 coats, but used 3 due to bubbling issues.  The pictures below show 3 coats+ 1 coat of seche vite.

OPI Russian Navy, in sunlight, without flash

Wednesday, January 16, 2013

OPI- Do You Lilac It+ Essie- Carnival

Today I present to you one of my favorite nail polish combinations.  OPI- Do You Lilac It?+ Essie- Carnival on top.  I have probably gotten more compliments on these colors than any of the other 25 colors that I have worn since October.  The formula in Do You Lilac It is A+.  A 1 coater, and just thick enough to work with.  Most importantly, no bubbling!  Carnival is one of the few glitter polishes that Essie has.  It is one of my favorite top coats with just enough glitter to add the slightest bit of sparkle.  All pictures show 2 coats of Do You Lilac It? with two coats of Carnival over top.


In natural light, with flash

Monday, January 14, 2013

Honey Boba Green Tea Smoothie

When looking at this title, you probably know and love 3 out of the 4 ingredients listed above.  If you aren't familiar with boba or bubble tea, you haven't lived!



The boba are those black tapioca bubbles at the bottom of the smoothie.. they have a jelly like consistency and are usually drank along with the tea using a bubble tea straw.

Here is a picture of the boba, that can be bought online or in Asian supermarkets:

 And yes, that is Chardonnay that you see in the background.. not an ingredient in this recipe, but always a great thing to have around ;P

Anyway, here are the ingredients that you need to make two sixteen oz smoothies:

-Blender
-Saucepan with a lid
-5 cups water
-1/2 cup dry boba pearls
-16 oz Brewed green tea, chilled. or you can just buy some UNSWEETENED iced green tea from the store.  I used Wegmans brand called simply green tea,
-Honey.  As much as you want.  Honey is the sweetener in this recipe.  I used 1/2 cup, plus more to drizzle on top in a cool starbucks-like design.
-Sweetened condensed milk or 2% milk.  Going below 2% will make the smoothie less creamy and frothy.

Directions:

-If brewing your own tea boil water and put enough tea bags in to make 16 oz.
For boba:

-Bring 5 cups water to a rolling boil
-gently pour 1/2 cup boba into boiling water and stir softly
-Once boba has become plump, reduce heat to medium and cover pan for 5 minutes
-Drain boba and set aside, coat in honey for to give it more of a taste
For tea:
-Place 1 cup ice cups into a blender
-Pour 16 oz green tea over ice cubes
-Add 1 cup milk, or 1/2 cup sweetened condensed milk, you can always taste and add more
-Add 1/2 cup honey to start, you can always add more to adjust flavor
-Blend ingredients together until well blended, you may have to scrape honey off the sides of the mixer from time to time.
-Add boba pearls to 16 oz glasses, and spoon tea mixture over pearls
-Enjoy with a boba tea straw.

OPI- Dulce de Leche

I think I may have a HUGE nail polish addiction problem.  I'm such a hoarder.  I just bought a bunch of Essie polishes and a few OPIs off of Amazon.com.  For now I leave you with a bit of a palate cleanser, the classic but never boring, Dulce de Leche:

This is definitely as classy as it gets.  The shade changes depending on the lighting.  Sometimes it looks like more of a camel color, and sometimes there is a dusty pink tint.  This polish is definitely a one coater! The downside is that it comes out EXTREMELY thick and goopy, and can be hard to work with.  I used 2 coats of Dulce de Leche+ 1 coat of Seche Vite for the pictures below:

OPI- Dulce de Leche: In shade, with the flash on

More pictures after the jump:

Sunday, January 13, 2013

Red Lobster Cheddar Biscuits

After searching far and wide, I have finally found the perfect recipe for the coveted Red Lobster Cheddar Biscuits!

Red Lobster Cheddar Biscuits:




Recipe after the break!

China Glaze- Blonde Bombshell

Happy Sunday! The weather is crazy here and I'm loving every second of it.  It's in the 60s in mid January! I wish that it would stay this way all winter.  I always say that it is only allowed to snow one day per year! ;P Anyway, here I am again to introduce you to one of my all time favorite polishes, the ultimate party polish, China Glaze- Blonde Bombshell.

Believe it or not, this is a one coater! I used two coats for the photos below.  Application was very easy and effortless.  It applies evenly on the first coat.  The polish is very forgiving, especially for being a glitter polish.  Removal is really not bad, and very easy for a glitter polish.  Onto the pictures below.  All pictures show two coats of polish+ 1 topcoat of seche vite.

In natural light, without flash 

More pictures after the break:


Mariah Carey Liquid Sand Swatches

The newest nail polish trend is said to be liquid sand, which is gritty glitter with a matte finish.  Actually, this liquid sand finish is so new, that I'm not sure it has reached "trend" status yet... The polish is meant to be gritty, and should be worn without a top coat.  When I saw that the newest liquid sand polishes from the Mariah Carey collection were available in a package with 4 mini bottles, I knew that I had to have them!

I have only used Can't Let Go, and Get Your Number so far.  The finish is definitely as described.  These polishes dry with a lot of texture.  The formulas in both polishes were amazing and super easy to apply.  You definitely need 3 coats to see the build up of the sunken glitter and other objects.  Drying time was really fast, faster than any of the cremes that I have tried.  As I'm sure you can imagine, getting these polishes off was quite an ordeal.  Can't Let Go was about the same as any other glitter polish.  Get Your Number was a NIGHTMARE.  Definitely soak your fingers in nail polish remover for at least 30 seconds.  Anyway, onto the pictures! I used 3 coats of polish in each picture.

Can't Let Go:

In natural light, with the flash
More pictures after the break:

Saturday, January 12, 2013

Buffalo Chicken Dip

The most addicting dip that I've ever tasted... after many recipes and tweaks, this is the best!

Buffalo Blue Cheese Chicken Dip

And yes, I know that my camera phone does not do it justice!


Cheeto Brittle

Because the BEST kind of brittle... has CHEETOS!!

Whiny willowy skinny people should avert their eyes (Not that I haven't tried to be willowy on many occasions).... go visit hungry-girl.com or something.. I LOVE hungry girl by the way.. but I wanted to eat some food that reminded me of my childhood... so here we go!


Cheeto Brittle!




Pretzel Fried Chicken (Honey Mustard Pretzel Chicken)

I have perfected honey mustard pretzel chicken.

Uhhh.. yummmm!


 
This is super easy to make.. and the ingredients will last you forever!


Essie Swatches

I'm back and I have lots to show you all! Below are some swatches of my recent Essie purchases.  I used seche vite as a topcoat on all of the polishes:

Essie- Smooth Sailing.

I had been drooling over this polish forever! The color is a lot darker than it looks in the bottle.  It is a dark periwinkle with a very hidden shimmer.  The formula was AMAZING! It's definitely a one-coater, I used 2 coats in the pictures below+ 1 coat seche vite top coat.
 

In the dark, with flash

See more Essie swatches after the break: